5 Trays Electric Steam Convection Oven Commercial Hot Air Heating Circulation Oven 220V 53Gal for Bakery Dessert Baking

Product Overview <br>This convection oven features an elegant design, compact size, and low energy consumption while delivering high output and even baking performance. Equipped with powerful lighting, steam injection, and automatic temperature control, it is ideal for laminated pastries like croissants and puff pastry. As a top-choice baking solution, it serves diverse commercial settings including hotels, restaurants, bars, supermarkets, bakeries, schools, and food production factories. <br> <br>Product Parameters <br>Voltage: AC220V <br>Phase number: 3 <br>Power: 6.5kW <br>Temp range: 20℃~300℃ <br>Capacity: 53Gal (200L) <br>Interior &amp; Exterior material: Full stainless steel construction <br>Number of trays: 5 <br>Baking tray size: 15.7"*23.6" (40cm*60cm) <br>Package size: 53.1"*39.0"*44.1" (135cm*99cm*112cm) <br>Net weight / Gross weight: 310.8lbs(141kg) / 429.9lbs(195kg) <br> <br>Features <br> Even Heating: The forced-air convection system ensures uniform temperature distribution, preventing uneven cooking. <br>Energy Efficiency: Rapid heat circulation reduces preheating time and energy consumption, lowering long-term costs. <br>Precise Temperature Control: Equipped with an intelligent thermostat for accurate temperature and time adjustments. <br>High Capacity: Multi-layer design allows bulk processing, improving productivity. <br>Wide Applicability: Ideal for hotels, restaurants, bakeries, and food processing plants. <br> <br>Item Included (056752) <br>Electric Convection Oven *1 <br>Baking Tray (40cm*60cm) *5

• 【Control Panel】The control panel integrates multiple functions, including temperature control，fan control(auto/manual), lighting switch, timer, and steam switch. Streamline operations and meet customer demands with ultimate convenience.
• 【High-capacity Oven】Accommodates five standard baking trays (compatible with 40*60cm commercial trays), ideal for batch baking of croissant, pastries to enhance production efficiency. The stainless steel interior resists high temperatures and allows easy cleaning.
• 【Oven Door Safety Lock】Equipped with a forced-locking function to prevent accidental opening during operation. Features auto power-off and alarm activation‌ if the door is improperly closed.
• 【Hot Air Circulation System】The hot air circulation system ensures even heat distribution in the oven, preventing uneven cooking while accelerating moisture evaporation for a crispy exterior and soft interior—ideal for pastries like croissants and other laminated dough products.
• 【Water Outlet】The oven features a steam function to enhance food moisture retention and maintain ideal texture, with a rear drainage port for efficient evacuation of condensation and grease residues.
• 【Door buffer】The door is equipped with a damping device featuring shock absorption and noise reduction functions, which prevents forceful impacts and effectively extends the equipment's service life.